SPIRIT OF THE WATER
SCENIC RIVER CRUISES
Experience a relaxing cruise down the Mississippi River aboard our 100-passenger yacht, Spirit of the Water! Offering brunch, lunch and dinner cruises, you’ll enjoy a gourmet meal and panoramic views of Minnesota’s bluffs. For questions, call 1-800-222-7077.
TADO STEAKHOUSE WINE-TASTING CRUISE
Sunday, October 12, 5pm-7:30pm, $50, Ages 21+
Savor a memorable evening aboard the Tado Steakhouse Wine-Tasting Cruise! You'll indulge in luxurious chef-crafted plates paired with wines from Tado Steakhouse’s incredible catalog as you take in unmatched autumn views along the Mississippi River.
Space is limited! Tickets available now.
WELCOME DRINK
The Seeker Riesling
AMUSE-BOUCHE
Bruschetta and crostini
Paired with Santa Margherita Pinot Grigio
FIRST COURSE
Pesto-chicken satays, served with pesto cream
Paired with Franciscan Estate Chardonnay
SECOND COURSE
Grilled lamb chops, served with cherry chutney and mint simple syrup
Paired with Matanzas Creek Winery Merlot
THIRD COURSE
Braised short ribs, served with fingerling potatoes
Paired with Cambria Tepusquet Vineyard Syrah
DESSERT
Raspberry-lemon mousse shooter
Paired with Gionelli Asti Spumante Champagne
JACK DANIEL’S TASTING CRUISE
Friday, September 26, 3pm-5pm, $50, ages 21+
Toast to the weekend aboard our Jack Daniel’s Tasting Cruise on Friday, September 26! You’ll try a variety of their iconic whiskeys, enjoy light hors d’oeuvres and take in the beautiful fall scenery along the Mississippi River.
BRUNCH MENU
Select Dates, $45
Buffet featuring fresh fruit, scrambled eggs with cheese, creamy hash browns, bacon, sausage, mini pancakes and assorted cake donuts, muffins and pastries. Cash bar available.
LUNCH MENU
Select Dates, $40
Midwestern barbecue featuring pulled pork sandwiches, potato salad, baked beans, mac and cheese, corn O’Brien and assorted cookies. Vegetarian and gluten-free options available. Cash bar available.
DINNER MENU
Select Dates, $50
Treat yourself with buffet favorites like salad, oven-roasted champagne chicken, grilled flank steak with mushroom madeira sauce, roasted potatoes, chef’s choice of vegetable and assorted desserts. Cash bar available.
CRUISE POLICIES
- General admission tickets only
- No upstairs or downstairs requests
- No refunds or rescheduling reservations
- Children under 2 years of age are not allowed
- In order to guarantee that your group can be seated together, please make sure to make just one reservation for your entire party. If members of your group make separate reservations, the activity provider cannot guarantee that you will be seated together.
Ticketholders should plan to arrive at least 45 minutes prior to departure. At that time, shuttles will begin transporting attendees from the Event Center entrance to Treasure Island Marina. Boarding will begin 30 minutes prior to departure time.
All sales for weekday cruises will close at 8am on the Tuesday prior to the selected cruise and all sales for weekend cruises will close at 8am on the Thursday prior to the selected cruise.
A minimum of 25 tickets must be sold for departure. If this threshold is not met, all ticketholders will be emailed a cancellation notice and automatic refunds will be issued. For special accommodations, please contact spiritofthewater@ticasinno.com.
